Indlela yokulinganisa ubude beziphu

Emva kokuba ubude beziphu bubhekiselele kwi-meshing yobude be-zipper phantsi kwemeko yendalo yeflethi, ngokuhambelana nesicelo sokwenyani.Ngokweendlela ezahlukeneyo ze-zipper, ingqikelelo yobude beziphu yahluke kancinane.Ngaphantsi kweendlela ezahlukeneyo zengcamango yobude be-zipper, kubandakanywa i-zipper evulekileyo, i-zipper evaliweyo, i-double open-end (okanye ebizwa ngokuba yi-2-way open-end zipper), i-zipper evaliweyo kabini.

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I-zipper evulekileyo
Ubude be-zipper evulekileyo buvela kwi-bolt ekupheleni ukuya kwi-slider, ingabandakanyi phezulu kwebhanti yengubo.

I-zipper evaliweyo
Ubude besiphelo se-zipper esivaliweyo buvela kwisitopu ukuya kwisilayidi, singabandakanyi i-tape ephezulu kunye nezantsi.

Iziphu ezivula isiphelo esiphindwe kabini (okanye ezibizwa ngokuba yiziphu ezi-2 zokuvula isiphelo)
Ubude bolu hlobo lweziphu ukusuka kwisilayidi esingezantsi ukuya kwisilayidi esiphezulu.

I-zipper evaliweyo kabini
I-zipper evaliweyo kabini yokuphela inokohlulwa ibe yi-X kunye ne-O. Bonke banezitsali ezimbini.Ubude besiphelo se-zipper esivaliweyo se-X sisuka kwesinye isivalo ukuya kwesinye.Ubude besiphelo esivaliweyo se-O zipper sisuka ekupheleni kwesinye isilayidi se-zipper ukuya kwesinye isilayidi.

Ukunyamezela okuvunyelweyo

Xa i-zippers ikwinkqubo yokuvelisa, isantya somatshini, iimeko zenkqubo kunye nokunyanzeliswa kwebhanti yekhonkco, kuya kubakho ukunyamezela kwendalo, kwaye xa ubude be-zipper, ukunyamezela kwayo kukhulu.

Oku kulandelayo yi-SBS / isiJamani / isiJapan esivunyelwe ukunyamezela

Ukunyamezela uluhlu lwe-SBS

Ubude beziphu (cm)

Ukunyamezela okuvumelekileyo

<30

±3mm

30-60

±4mm

60-100

± 6mm

>100

±1%

I-DIN yesiJamani, i-3419 icandelo 2.1

Ubude beziphu (cm)

Ukunyamezela okuvumelekileyo

<250

±5mm

250-1000

±10mm

1000-5000

±1%

>5000

±50mm

Iinkampani zaseJapan kwinkulungwane entsha expo zipper zicetywayo ukunyamezelana

Ubude beziphu (cm)

Ukunyamezela okuvumelekileyo

<30

±5mm

30-60

±10mm

60-100

±15mm

>100

±3%


Ixesha lokuposa: Apr-01-2022